Better than Paris?

Article Abstract:

London, England, may well yet become the leading restaurant city in the world with the recent openings of several fine dining establishments. While Axis offers some of the best of Modern British cooking, The Square boasts of a more traditional, but delicious, approach to French-style cooking. Other London-based restaurants are evaluated.

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Ballet de cuisine

Article Abstract:

A state-of-the-art restaurant kitchen headed by Troy Dupuy as chef de cuisine is part of the Carlton Hotel's efforts to upgrade its food service as it gears to be Washington's top luxury hotel. Its Lespinasse restaurant boasts of a kitchen with a $175,000 stove and a team of competent chefs.

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Southern fried

Article Abstract:

Restaurants in Washington, DC, offering Southern dishes are reviewed. They include B. Smith's, Cashion's Eat Place and Georgia Brown's.

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