Best new restaurants

Article Abstract:

Twenty of the best new Chicago restaurants are described and evaluated. Cuisine ranges from Mexican to Far Eastern, though many of the most successful new restaurants have their roots in French cooking. Location and price information is given, and information on wine lists and other services is also included.

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Four play

Article Abstract:

A quartet of promising new dining spots in Chicago, from Wicker Park to Highwood, are presented such as Miramar, Thyme Cafe, Acqualina and Sangria. Miramar is famous for restaurateur and chef Gabriel Viti, Thyme Cafe for chef John Bubala, and Sangria for Marc Bortz.

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Glam all over

Article Abstract:

Two glamorous restaurants in Chicago, "Nine" and "The State Room" are described and evaluated. "Nine" has some sophisticated appetizers, whilst the desserts at "The State Room" are excessively large.

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