A very sweet ending
Article Abstract:
Former White House pastry Chef Roland Mesnier is known for his fancy desserts that he made through five administrations. He retired in July 2004, but after that he was still busy as he continued to teach occasional classes at L'Academie de Cuisine, and is also planning to write a book about the White house.
Publication Name: Washingtonian
Subject: Travel, recreation and leisure
ISSN: 0043-0897
Year: 2004
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Best bytes: what's new, what's hot, what's good
Article Abstract:
L'oustalet in Rocksville has a menu that combines French bistro favorites and many modern dishes like grilled tune Bayaldi. The kids make pizza after shopping for ingredients at the Dupont Circle Framer's market, in the Tosco's kid's culinary camp.
Publication Name: Washingtonian
Subject: Travel, recreation and leisure
ISSN: 0043-0897
Year: 2004
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Drinking with the enemy
Article Abstract:
Republicans and Democrats who engaged themselves in political refuge and friendly sessions frequented monocle restaurant founded by John Valanos.
Publication Name: Washingtonian
Subject: Travel, recreation and leisure
ISSN: 0043-0897
Year: 2004
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