Article Abstract:
A list is presented of the 100 top restaurants in the world. The list is presented by country, and each listing features information about pricing, location, decor, service, prices, contact information, menus, wine lists, and specialities of the house.
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Article Abstract:
Many renown chefs are opening inexpensive bistros that provide first class gourmet cuisine. Twenty-two bistros in Paris, France and London, England are recommended including Apicus, Guy Savoy, Jacques Cagna, Bistrot Bruno and Simply Nico.
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Article Abstract:
The world's 50 most exciting restaurants are listed. They include Massey in Buenos Aires, Argentina, and Palmenhaus in Vienna, Austria.
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