What's cooking?
Article Abstract:
While the dining area of a restaurant is perceived as the most important to business, kitchen design can impact the success of an establishment. A proper kitchen layout can save money across the life of a restaurant. The cooking facilities of three eating places are reviewed.
author: Zoffranieri, Dominic
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Management dynamics, Eating Places, Management, Design and construction, Restaurants, Kitchens, Company business management, Restaurant management
Equipped to cook
Article Abstract:
The countertop kitchen appliances helps in adding varieties to the menu of the restaurants. The new products available in the market are discussed.
author: Zoffranieri, Dominic
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Product information, Household Appliances, Household Appliance Manufacturing, Service industry machinery, not elsewhere classified, Home appliances industry, Appliance industry, Appliances, Home appliances
Into the deep
Article Abstract:
Different types of deep fryers for commercial kitchens are discussed.
author: Zoffranieri, Dominic
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Evaluation, Deep fat fryers, Fryers, Deep fat
subjects list: Canada, Equipment and supplies, Restaurant industry
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.