Welcome to the green house

Article Abstract:

Canada is expected to have 400 new buildings that are LEED-certified owing to the trend of building green. Unfortunately, it was found that none of these are restaurants. Stratus Vineyard and E-Terra, a winery and a lodging facility respectively, are some of those who have incorporated the green concept into their establishments. Efforts to be green by other establishments in the hospitality and foodservice industry are also presented.

author: Campbell, Liz
Forecasts, trends, outlooks, Usage, Forecasts and trends, Environmental aspects, Market trend/market analysis, Sustainable development, Green design, Cover story

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Cordially yours

Article Abstract:

The executives of the food and beverages industry say that liqueurs are vital for the industry sales. As liqueurs have become a staple in many cocktail and martini recipes the industry is coming out with delicious flavors at reasonable prices to meet the tastes of the consumers. The recipes of Marlowe's Creamsicle and the velvet Olive's Thai Sapphire are provided.

author: Campbell, Liz
Market information - general, FOOD AND KINDRED PRODUCTS, Distilled and blended liquors, Distilleries, Cordials & Liqueurs, Recipes and menus, Food industry, Supply and demand, Liqueurs, Food and beverage production/distribution software

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Viva Espana

Article Abstract:

Spanish restaurants in Canada are not very common, but there are a few that serve tapas, paella and other Spanish food. Some Spanish restaurants in Canada share menus of the food that they serve.

author: Campbell, Liz
Varieties, Food preparation, Spanish restaurants

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subjects list: Canada, Hospitality industry, Services
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