Article Abstract:
Consumption of chicken has remained stable in Canada in spite of the deadly pathogenic avian influenza virus. Though the majority of the farms tested, yielded negative results for the virus, about 37 of the commercial operations have been infected. This means that the scourge of the virus is still relevant.
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Article Abstract:
The usage of good ingredients to make healthy and tasty food by chefs is explained.
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Article Abstract:
The chefs from small towns of Canada share their recipes.
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