The trouble with yellow

Article Abstract:

Toronto's new Food Premise Regulation has caused much anxiety among restaurateurs in the city. The Regulation resulted from a series of stories in the Toronto Star which reported on the poor condition of the city's restaurant inspection procedures. The new Regulation will require all eating and drinking places to present food-safety inspection notices in a conspicuous place. The Regulation will have a three-color rating system, green for pass, yellow for a conditional pass while red means closed.

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The people's choice

Article Abstract:

Canadian consumers are increasingly making it clear on how and where they spend their food money as they drive up the hottest foodservice trends. The country's demographics and other lifestyle trends provide a picture on the short- and long-term food consumpion trends. The major consumer trends that affect the food service industry, including menu choices, service options, dayparts and drinking patterns are described.

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On the mend

Article Abstract:

Tighter budgets in Canadian hospitals have resulted in greater creativity within food service departments to maintain quality.

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