Super beef for big bucks

Article Abstract:

The competition in the ultra-tender, super priced burger market, amongst restaurants like Old Homestead and Vue de Monde is discussed. Increase in beef consumption by 11.7% in Australia, despite the hefty prices is reported.

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Pizzas in the mist

Article Abstract:

Introduction of the Peking Duck Pizza, with snowpeas and bok choy by Chef Thomas Borbely is discussed. Borbely is experimenting with the tea-smoked spatchcock with a view to provide unique meals to his customers.

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Mouthwatering Melbourne - 17 days of indulgence

Article Abstract:

The Food and Wine Festival in Melbourne from 28th March to 13th April is reported. A list of chefs providing local and international cuisine is provided.

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