Sparkling success
Article Abstract:
The champagne sales have topped in the year 1996 at 11,408,454 liters and started to slide and again has picked up to reach 10,168,065 liters in 2002. The champagne drinking is not restricted to special occasions anymore, says the restaurateurs who are reporting increasing orders by glass by even casual diners.
author: Allossery, Patrick
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Forecasts, trends, outlooks, Sales & consumption, Forecasts and trends, Champagne (Wine), Market trend/market analysis, Vintners, Consumption data, Industry forecasts
Cruisin' for a Shmoozin
Article Abstract:
A profile of Mariposa, the largest hospitality cruise operation in Canada, is presented.
author: Allossery, Patrick
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Services information, Services, Company overview
Busy as BeaverTails
Article Abstract:
The business growth plans of BeaverTails are presented.
author: Allossery, Patrick
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Strategy & planning, Eating places, Planning, Restaurants, Company business planning
subjects list: Canada, Restaurant industry
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