Sanitation for the nation: protect your customers and employees by keeping a clean restaurant

Article Abstract:

Restaurant operators have to be very careful about the cleanliness and sanitation in their restaurants, as patrons are more conscious about these matters. Appropriate disinfectants, ergonomic cleaning brushes, proper care and usage of dishwasher for cleaning and sanitation of dishes and availability of a hand-washing sink with hand-sanitizer are necessary in a restaurant.

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Eating is easy: patio revellers like to keep it simple with fresh, light fare and finger foods

Article Abstract:

During the summer month people prefer to eat light and easy food on the patio. Many restaurants are now offering innovative patio meals.

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Mr. Clean

Article Abstract:

Need to have sound and regular sanitory inspections in restaurants and suggestions for sanitory upkeep are discussed.

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