Rock star

Article Abstract:

Executive chef, Roary MacPherson expresses his happiness over returning to his roots in Fairmount, Newfoundland. He is elated about being back at the hotel and looks forward to the continuous development of the hotel's menu.

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Less is more

Article Abstract:

The need for restaurants to restrict their menu, in order to achieve customer likings, is discussed.

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Mapping excellence

Article Abstract:

The business success of restaurants such as Earls Restaurants is discussed.

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