Promotions help restaurateurs become part of the community

Article Abstract:

Imaginative promotion, including daffy ideas to attract the local community, have helped the 3 franchise operations of Finnigan and Goldberg become successes. Bright creative decorations and themes coupled with off-beat menu ideas have also captured the customer's attention. Although 2 of the restaurants are in hotels, most of the patrons come from the local community.

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Restaurateurs & suppliers: partners in business

Article Abstract:

The working relationship between distributor and restaurant manager must be based on mutual goals of a well-run profitable restaurant. This involves honest communication, compatible scheduling, quality products and attention to details. As the restaurant is profitable and successful, so the supplier is too.

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Red Robin franchisee grows with area development & tailored concept

Article Abstract:

The Snyder brothers, independent franchisees of Red Robin, plan a total of 8 units. Their innovations in accounting and menus have been copied throughout the system. They will join with the franchisor in a joint venture in Oregon next.

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