Article Abstract:
Maple Leaf has introduced its Pork Kebobs, which are tender pieces of fully cooked pork, delicately seasoned with garlic and spices to the Canadian market in May 2001. The company claims that this easy-to-prepare product rediuces cooking time for chefs. In addition, it offers a number of flavorful menu ideas, including Teriyaki Ginger Pork Kebobs and Pork Souvlaki.
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Article Abstract:
The trend towards a resurgence of pork consumption in restaurants is discussed
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Article Abstract:
The Canadian veal industry is discussed.
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