Pleasing Poultry
Article Abstract:
Some of Canada's top chefs offer their advice for preparing chicken as a dinner entree. The NPD Group Canada, which has issued a new report called "Consumer Report on eating Share Trends," said that chicken is part of 12% of consumer meals.
author: Cooper, Carolyn
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2001
Product information, Research Findings, Geographic, Poultry Processing, Market Research Services, Marketing Research and Public Opinion Polling, Eating Places, Commercial nonphysical research, Poultry slaughtering and processing, Dressed Poultry, Restaurants, NPD Group Inc.
Up in smoke
Article Abstract:
The foodservice and restaurant industry of Canada assessed for its performance in the year 2002. The industry has grown to $42.7 billion by 3.9% over 2001, but taking in to account the inflation the growth is negligible.
author: Cooper, Carolyn
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
FOOD AND KINDRED PRODUCTS, Service industry machinery, not elsewhere classified, Industry Overview, Food industry, 2002 AD, Industry sales and revenue, Food and beverage production/distribution software
Wok and roll
Article Abstract:
Manchu WOK has introduced Canada's first Chinese food drive-through.
author: Cooper, Carolyn
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Facilities & equipment, Buildings and facilities, Manchu Wok
subjects list: Canada, Restaurant industry
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