On the go

Article Abstract:

The quick service restaurants contribute to maximum amount of traffic in the foodservice industry. The segment's slow growth of 1.2% has affected the industry's overall growth.

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We are family

Article Abstract:

The young family household is responsible for 32% of the breakfast market for Canadian restaurants and 23% of the casual dining market in 2002.

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Trend development: restaurant unit trends reflect the mood of the foodservice industry

Article Abstract:

Trends in the Canadian restaurant industry in 2003 are discussed. Restaurant chains are growing more slowing and consolidating.

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