Make the most of your bar business

Article Abstract:

Beer and wine merchandising, as well as the marketing of cocktails and other alcoholic beverages, add to the restaurant's profits considerably. These beverages yield a minimum of 55% gross profit. Quality drinks served by a well-trained staff along with innovative marketing will bolster the bar business.

User Contributions:

Comment about this article or add new information about this topic:

Comment:  (50-4000 characters)

Name:

E-mail:

Security Code:

Make your pricing method a marketing tool

Article Abstract:

Upgrading your menu-pricing policy means considering such important contemporary marketplace factors as competition and the costumer's concept of dollar value.

User Contributions:

Comment about this article or add new information about this topic:

Comment:  (50-4000 characters)

Name:

E-mail:

Security Code:

Is there light at the end of the energy tunnel?

Article Abstract:

Energy conservation in the workplace along with government sponsored activity in the energy field should begin to solve the problem.

User Contributions:

Comment about this article or add new information about this topic:

Comment:  (50-4000 characters)

Name:

E-mail:

Security Code: