It's a small world

Article Abstract:

The concept of using small plates, with small food servings, has been adopted by the North American foodservice industry. The concept should address these consumer mega trends: convenience, value, healthy eating, indulgence, and global dining. Details with regard to food presentation using small plates are presented.

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Border war

Article Abstract:

A slight growth in the Canadian commercial food service sector was seen as it benefited from a healthy economy and stable consumer price increases. A comparison between Canadian and U.S food service on growth in supper meals, breakfast and morning snacks, value-based meals, and chains and independents is presented.

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Handling the threat

Article Abstract:

The efforts done by NPD Group to increase food safety with relation to threats of food poisoning are presented.

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