Is there a second unit in your future?
Article Abstract:
Independent operators expanding into more than their base units, find that the tight money market and interest rates may not make the task as difficult as envisioned. Contractors and others are eager for the business during this recession. Proven management, capital and a marketing concept that appeals are important prerequisites for expanding.
author: Boyer, Joanne
Publisher: Penton Research Services
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1982
Management, Planning, Restaurateurs, Ridgeway, Tony, Brown, Beirne, Morrison, Walt, Stephenson, Les, Stevenson, Lloyd
Sharp dropoffs seen in dinner business, fast food units
Article Abstract:
Post-Christmas decrease in business continues as economy's woes continue.
author: Wood Leonard
Publisher: Penton Research Services
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981
Finance, Statistics, Fast food restaurants, Food services
Golden Skillet new president, CEO stresses growth, franchise system
Article Abstract:
New executive of 241-unit chain stresses expansion program as priority.
Publisher: Penton Research Services
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981
Political aspects, Appointments, resignations and dismissals, Northrup, Michael, Golden Skillet International Inc.
subjects list: Restaurants
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