Healthy eating

Article Abstract:

Great pressure is currently being exerted on the hospitality industry, together with food manufacturers and other food processors, to encourage consumers to improve their general state of health through a better lifestyle and a more balanced diet. According to Andrew Guy, helping people enjoy healthier lifestyle means educating them about healthy eating habits.

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Tapping the new talent potential

Article Abstract:

The increase in the number of courses offered in the tourism and hospitality industry is examined. The establishment of the employer-led Sector Skills Council by April 2004 is discussed.

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Benchmarking your business

Article Abstract:

The improvement in performance and continuous development in business is needed for improving productivity. The steps required for making the business more productive are discussed.

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