Green is gold
Article Abstract:
People start to understand the importance of sustainability, and consumers' awareness regarding the environment is increasing. Restaurants and those of the hospitality industry must adapt to this trend by incorporating green design, waste minimization and other means to be more environment friendly in order to survive.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
Marketing procedures, Targets & Markets, Editorial, Forecasts and trends, Market trend/market analysis, Sustainable development, Green market
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
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Saucy bird
Article Abstract:
A brief profile of Charley Biggs' Chicken N' Sauce restaurant including its services are presented.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
Company business forecast/projection, Company forecasts, Company overview
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
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Subjects list: Canada, Restaurant industry
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