Article Abstract:
People start to understand the importance of sustainability, and consumers' awareness regarding the environment is increasing. Restaurants and those of the hospitality industry must adapt to this trend by incorporating green design, waste minimization and other means to be more environment friendly in order to survive.
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Article Abstract:
The foodservice representatives and consultants forecast the future of the industry. The year 2004 is expected to offer better opportunities and a great turn around from the current challenges are predicted.
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Article Abstract:
A brief profile of Charley Biggs' Chicken N' Sauce restaurant including its services are presented.
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