Cumin nature

Article Abstract:

Amar Patel opened Indian Rice Facory in 1970, offering Torontonians old-fashioned and flavorful Indian food. Her restaurant is frequented by vacationers flying in from England. She would like more chefs to become more interested in learning how to cook her native cuisine, and feels that it is a shame that most culinary graduates believe that Indian food is all about curries.

Author: Benaroia, Iris
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
Canada, Appreciation, Indian restaurants, Patel, Amar

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Melding menus

Article Abstract:

The multi cultural cuisines that are offered at the Blowfish restaurant in Toronto, is discussed. The fusion creations that celebrate cultural diversity with every dishes of chef, G. Q. Pan are very popular among the clients.

Author: Lynds, Corinne
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
United States, Management dynamics, Practice, Pan, G. Q.

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The cookie monster

Article Abstract:

Pastry chef Blair Fukumura discusses his job at The Queen of Tarts bakery in Toronto, Ontario.

Author: Lynds, Corinne
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Bakers and bakeries, Bakeries, Toronto, Ontario, Fukumura, Blair

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Subjects list: Officials and employees, Beliefs, opinions and attitudes, Cooks, Chefs
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