Create a souped-up menu

Article Abstract:

Soup menus' popularity reflected in four tempting recipes.

Fish (Food product), Soups, Avocados, Cookery (Avocado), Cookery (Fish), Sauerkraut

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Beef & potatoes: natural partners

Article Abstract:

Restaurant chain's success based on beef and potato menu.

Bread, Cookery (Beef), Beef, Salad dressings, Anderson, Stuart

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Wine bars: catching on & cashing in on added sales

Article Abstract:

Separate wine bar adds innovative touch to the service.

Palumbo, Bob, Monroe, Jack, Larson, Eric

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subjects list: Cooking, Management, Restaurants, Restaurant management
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