Abstracts: Create a souped-up menu. Beef & potatoes: natural partners. Wine bars: catching on & cashing in on added sales

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Create a souped-up menu

Article Abstract:

Soup menus' popularity reflected in four tempting recipes.

Publisher: Penton Research Services
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981

Fish (Food product), Soups, Avocados, Cookery (Avocado), Cookery (Fish), Sauerkraut

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Beef & potatoes: natural partners

Article Abstract:

Restaurant chain's success based on beef and potato menu.

Publisher: Penton Research Services
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981

Bread, Cookery (Beef), Beef, Salad dressings, Anderson, Stuart

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Wine bars: catching on & cashing in on added sales

Article Abstract:

Separate wine bar adds innovative touch to the service.

Publisher: Penton Research Services
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981

Palumbo, Bob, Monroe, Jack, Larson, Eric

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subjects list: Cooking, Management, Restaurants, Restaurant management

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