Chop talk
Article Abstract:
An overview of Graham Hayes' career as a chef is presented. Hayes graduated form the Lame Culinary College in Ireland, and was classically trained at the Machramome House Hotel in Northern Island. When he arrived in Canada, he worked at Bofinger and Oliver's Bistro. At present, he is the executive chef of Canyon Creek Chophouse.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2008
Canada, Management dynamics, Personnel administration, Practice, Training, Cooks, Chefs, Hayes, Graham
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2008
User Contributions:
Comment about this article or add new information about this topic:
Bright lights
Article Abstract:
Details of the Pinnacle Awards program with relation to hospitality industry innovations are presented.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
Hotels & Motels, Hotels (except Casino Hotels) and Motels, HOTELS AND OTHER LODGING PLACES, Hotels and motels, Eating and Drinking Places, Editorial, Achievements and awards, Hospitality industry
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
User Contributions:
Comment about this article or add new information about this topic:
Similar abstracts:
- Abstracts: Paper trail. Highly sauced. Sweat the salt stuff
- Abstracts: The lunch triangle. The breakfast club
- Abstracts: Foods on the move. A tale of three regions. Meals on wheels
- Abstracts: Slow changes to fastfood. Foodservice 411
- Abstracts: The fancy clubhouse. Desperately seeking staffers. The ruler of the roast
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.