Carb crash

Article Abstract:

The sudden increase in the low-carbohydrate diets has resulted in consumers avoiding carbohydrates and preferring protein-rich foods. To satisfy the consumer's requirements of low-carbohydrate diets, fast-food chains and manufacturers of desserts, breads, pastas and other food items are introducing low-carbohydrate food items.

User Contributions:

Comment about this article or add new information about this topic:

Comment:  (50-4000 characters)

Name:

E-mail:

Security Code:

Desert storm: exotic ice cream and gelato may be tantalizing but vanilla still rules

Article Abstract:

Gelato, which is creamier than ice cream but has low fat and provides a non-diary alternative for people suffering with allergies, is becoming very popular. People are willing to try new flavors of ice cream containing herbs and fruits, but vanilla ice cream still holds the interest of the people.

User Contributions:

Comment about this article or add new information about this topic:

Comment:  (50-4000 characters)

Name:

E-mail:

Security Code:

Booze flash: micro-brews and local wines chill palates on these patios

Article Abstract:

During the patio season, standard alcoholic drinks are relegated to the rear end of the bar with preference being given to exotic fruit drinks, micro-brewed beers and regional wines. Many restaurants are offering regional wines, ales and lager along with innovative and fancy summer drinks.

User Contributions:

Comment about this article or add new information about this topic:

Comment:  (50-4000 characters)

Name:

E-mail:

Security Code: