Branching out

Article Abstract:

Movenpick Restaurants in North America is planning an aggressive expansion program in the US and Canada. The owners of the Canadian operations of Movenpick Restaurants of Switzerland, Jorg and Marianne Reichert, plans to put up restaurants under the Marchelino and Take Me! Marche names in Montreal, Quebec, in August 1998, Boston, MA, in September 1998, Chicago, IL and New York in the spring of 1999. The couple aims to successfully implement the expansion in North America in five years or risk losing ownership.

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Is planning an aggressive expansion program in the US and Canada

Author: Caira, Rosanna
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 1998
United States, Facilities & equipment, Full-Service Restaurants, Restaurants, Article, Movenpick Restaurants in North America

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Weight watchers

Article Abstract:

The images of chefs with potbelly stomachs are common, but modern chefs are more not only concern with the food and nutrition of the meals they prepare, but also of healthy eating. Details on how chefs have tried to achieve a balance lifestyle and healthy diet are discussed.

Author: Caira, Rosanna
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
Health aspects, Methods, Food and nutrition, Cooks, Chefs, Weight loss maintenance, Simpson, Jud, Czapalay, Stefan

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Subjects list: Canada
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