Branching out

Article Abstract:

Movenpick Restaurants in North America is planning an aggressive expansion program in the US and Canada. The owners of the Canadian operations of Movenpick Restaurants of Switzerland, Jorg and Marianne Reichert, plans to put up restaurants under the Marchelino and Take Me! Marche names in Montreal, Quebec, in August 1998, Boston, MA, in September 1998, Chicago, IL and New York in the spring of 1999. The couple aims to successfully implement the expansion in North America in five years or risk losing ownership.

Comment:

Is planning an aggressive expansion program in the US and Canada

Facilities & equipment, Full-Service Restaurants, Restaurants, Article, Movenpick Restaurants in North America

Weight watchers

Article Abstract:

The images of chefs with potbelly stomachs are common, but modern chefs are more not only concern with the food and nutrition of the meals they prepare, but also of healthy eating. Details on how chefs have tried to achieve a balance lifestyle and healthy diet are discussed.

Health aspects, Methods, Food and nutrition, Cooks, Chefs, Weight loss maintenance, Simpson, Jud, Czapalay, Stefan

The prize is right

Article Abstract:

14 food service manufacturers from Canada and United States have launched new products, and won the Foodservice Grand Prix awards. Description of these products is also presented.

Crop Production, Food & Kindred Products, Food Manufacturing, Product introduction, Eating places, New Products/Services, FOOD AND KINDRED PRODUCTS, Private Households, Food, Consumer Expend-Food & Tobacco, Achievements and awards, Food services