An eye opener

Article Abstract:

Dans le Noir, Farringdon, London, is a dark restaurant where there are no lights and diners are served by blind waiters. Its owner, Edouard de Broglie, wanted diners to experience the world as seen by blind people and believes dining in dark will enhance the senses.

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beyond basic black

Article Abstract:

The promotion of signature drinks as their unique selling propositions by cafes and restaurants is discussed. The importance of presentation of the coffee is highlighted.

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A whole new planet on the strip

Article Abstract:

The article discusses the new Planet Hollywood Resort & Casino, the full-service luxury resort and all that it has to offer customers.

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