Allergy aware

Article Abstract:

The incidences of food allergies are going on increasing in Canada, hence restaurants should take precautions and train and educate their staff in issues related to food allergies, so that the staff can provide accurate information to the customer. Studies of Toronto-based Anaphylaxis Canada indicate that desserts account for the maximum allergic reactions followed by the main course and then the appetizers.

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Splash in the pan: chefs and diners alike savor the value and flavor of spirited cooking

Article Abstract:

Spirits form an integral part of a kitchen for preparing traditional dishes as well as new creations. Use of spirits in cooking, provides a unique flavor and aroma to the food which is appreciated by the customers.

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Internet is of ultimate importance to teens

Article Abstract:

Results of a survey on Internet use by American teenagers are presented. 57 percent of the teenage Internet users are content creators.

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