Aces up

Article Abstract:

Details of the fifth-annual Aramark Culinary Excellence (ACE) Challenge in Toronto, Canada are presented. Aramark chefs assembled in Toronto to compete for gold and a spot on the team that will represent Canada at the North American finals in Chicago. Six finalists were chosen through a series of elimination rounds. The winners of the event are also presented.

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The shell game

Article Abstract:

The annual Prince Edward Island Shellfish Chef Challenge featured 14 professional chefs vying for the C$10,000 prize in a four-hour battle . P eter Dewar was declared the winner of the competition, one of the many culinary contests at the International Shellfish Festival. These other competitions, and Dewar's background, are also discussed.

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Oh Canada!

Article Abstract:

The splendid performance of Canadian chefs at the World Culinary Olympics is presented. More than 1,200 chefs participated in this competition.

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