Mmmmoving forward

Article Abstract:

Mmmuffins Canada Corp is conducting makeovers at both michel's baguette and mmmuffins bakery cafe and stores across Canada. Executives headed by president Gail Galea have decided that the concept needed to further evolve and a redesign is a must for the old and dated stores. Michel's baguette, has repositioned itself from a French bakery cafe to a neighborhood meeting place which required some menu reengineering. The company is also strategically expanding its units and is planning to open 10 michel's baguettes annually until 2005.

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Dough boys

Article Abstract:

Chief executive of Boston Pizza, Mark Pacinda, shares the company's plans for expansion and its potential for growth.

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A yen for noodles

Article Abstract:

Montreal, Canada-based Zyng Asian Market and Noodlery offers healthy and nutritious Asian meals in a casual, yet upscale environment. All the four Zyng restaurants sport a funky decor and exude an eclectic ambiance. Customers can choose from a selection of appetizers and grains, as well as noodle soups, grilled meats and desserts, all at affordable prices. Zyng prepares meals infront of guests and cooks only foods that require no oil.

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