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A woman's place

Article Abstract:

Women have played a valuable role in the kitchen since the beginning of civilization. However, a survey of hotels and restaurants across Canada indicates that female chefs and high-level women kitchen managers continue to be heavily outnumbered by men although the enrollment of women in cooking programs has doubled to an average of almost 15% since 1985. This would imply that many women exit the industry at some point between the apprentice and chef stage. Yet, it is possible to be both a good mother and chef if one pays attention to details and is adept at multi-tasking.

People

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Building success

Article Abstract:

Careful, detailed, and proper planning are key to successful, smooth renovations or new construction projects in the foodservice business. Foodservice operators embarking on such projects should develop a list of what they desire in the facility and work with consultants to determine what is and is not feasible. They should also organize a knowledgeable, cohesive staff, whether they are part of the internal organization or not. Adequate time must also be given to the entire process, which includes project-funding arrangement negotiations and construction.

Facilities & equipment

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