A man for all seasons

Article Abstract:

Robert Bartley was a chemistry student at the University of Western Ontario before deciding to shift into cooking, and is currently the executive chef at the Four Seasons Toronto. He creates his menus based on customers' feedbacks, and his style of cooking shifts regularly. Bartley's career and personal background are

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Seasoned foodie

Article Abstract:

Lynn Crawford is the executive chef of the Four Seasons Toronto where she heads a team of 48 cooks and nine sous chefs. It is a role that still excites this veteran that includes eighteen hours of work some days. The challenge of each day is what keeps her going.

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Sharp as a tack

Article Abstract:

The operations of the Four Seasons Hotels and Resorts are discussed.

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