Reaching in

Article Abstract:

Foodservice operators should choose the right refrigeration products to ensure food safety and proper storage at the right temperatures. Reach-ins are viable options since they are designed for installation at the point of use and can withstand the constant opening and closing of doors. They are available in stand up, undercounter and drawer types to suit a particular application. In purchasing reach-ins, the type and location of compressors should be considered as well as operational factors such as sales volumes, style of cuisine and kitchen size.

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A cut above

Article Abstract:

The vertical - cutter mixers, food processors that are ideal for slicing, dicing, grating, shredding, and for preparing puree are available in various models and in power ranges to suit different customer needs. The equipments currently available in the market are assessed.

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Cool it

Article Abstract:

Compressor and evaporator are the major components of an ice-making machine. The efficiency and design of these components differentiates one machine from another. The article says that size and amount of ice needed has to be considered when buying a ice machine. Apart from this the kind of condensers and size of the storage bin should also be considered.

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