Article Abstract:
P and O European Ferries Ltd (P&O) hasinvested heavily to improve food service on board its five ferries that servicethe Dover, UK-to-Calais, France route. Improvements on board the five ferries include redesigning galleys to process food more efficiently and developing short-order menus. In addition, P&O has also adopted a new food quality standard, ISO 9002/BS 5750, to standardize food supply purchasing.
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Article Abstract:
San Francisco ferries to be remodeled with high-speed diesel engines....another sign of gas turbine era end.
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Article Abstract:
BP Shipping decides to re-engine the 'British Resource.'
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