Foods that fight cancer

Article Abstract:

Researchers are discovering that a number of ordinary foods contain cancer-fighting properties. Specific properties of tea, tomatoes, licorice root, lemons and oranges, grapes, onions and garlic, chile peppers, soybeans, cabbage and broccoli are discussed.

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Changing the way America eats

Article Abstract:

Seven innovative women who are influential in the field of nutrition were asked for ideas on what makes up a healthy diet. Their passion for food is represented in their discussions.

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A Shopper's Guide to THE TOP 10 ANTI-CANCER FOODS

Article Abstract:

Certain foods have been shown to decrease the chance of getting cancer. The ten most significant foods are examined.

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