A fresh garden feast

Article Abstract:

Vegetables are plentiful in the summer and full of flavor, color and goodness. Easy recipes using vegetables which include fiesta chopped salad and cooked tomato and pepper salad are described.

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Hot off the grill

Article Abstract:

Barbecued food such as meat and fish can be enhanced if it is marinaded for a while and some marinades are presented. The recipes, which include BBQ ribs and porterhouse steak, are described.

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Great meat eats!

Article Abstract:

Advice on cooking meat is presented with emphasis on different cooking methods such as roasting and stewing. A selection of recipes including lamb stew is presented.

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