Happy birthday, Julia!

Article Abstract:

Child believes that she began her career at an opportune time, when air travel began to expose Americans to European cultures during the 1960s. She believes that taste is as important as nutritional value, and she expresses opinions on microwave ovens, pesticides and other topics.

Author: Andrews, Colman
Interview, Personalities, Cookery, Child, Julia

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Out of the woods

Article Abstract:

Mushrooms come in many varieties, such as the wine cap, golden chanterelle, yellow oyster, and honey mushroom. Recipes include rigatoni, morels and asparagus; fried mushrooms; cod with ceps or porcini; and oyster mushroom and sausage bisque.

Author: Andrews, Colman
Cookery (Mushrooms), Edible mushrooms, Varieties, Mushrooms

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The feast goes on

Article Abstract:

Three new attractively designed restaurants include Table 29 in St. Helena, Citronelle in Santa Barbara, and Granita in Malibu. Restaurant views and design are described, and the gourmet offerings of each detailed.

Author: Andrews, Colman
California, Restaurants

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Subjects list: Cooking
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