Adios paella!

Article Abstract:

The three Spanish styles of cooking are Catalan, Andalusian and Basque. Spanish eating habits are discussed and recipes are detailed for ensalada de atun, mero a la plancha, sopa de ostras, terrina de queso fresco, tartaleta de txipirones and raviolis de patata.

User Contributions:

Comment about this article or add new information about this topic:

Comment:  (50-4000 characters)

Name:

E-mail:

Security Code:

The feast goes on

Article Abstract:

Three new attractively designed restaurants include Table 29 in St. Helena, Citronelle in Santa Barbara, and Granita in Malibu. Restaurant views and design are described, and the gourmet offerings of each detailed.

User Contributions:

Comment about this article or add new information about this topic:

Comment:  (50-4000 characters)

Name:

E-mail:

Security Code:

A feast from the new south

Article Abstract:

Alabama chef Frank Stitt and his wife enjoy traditional southern cooking. Their recipes include baked oysters, roast goose with sun-dried cherries and Port sauce, turnip gratin and sweet potato hash brown puree.

User Contributions:

Comment about this article or add new information about this topic:

Comment:  (50-4000 characters)

Name:

E-mail:

Security Code: