Taste of the South

Article Abstract:

Southerners require black-eyed peas and cornbread to inaugurate the New Year. The food combination started as subsistence foods during hardship.

author: Briscoe, Cynthia Ann, Florio, Donna
United States, Recipe, Cookery (Peas), Cowpea, Cookery (Bread), Pea

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Taste of the South

Article Abstract:

Traditional Southern food is discussed with emphasis on black-eyed peas and cornbread. Recipes for these economical, but extremely tasty dishes are presented.

author: Briscoe, Cynthia Ann, Florio, Donna
Cookery (Cowpeas)

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Our mutual friends

Article Abstract:

A selection of some of the best recipes printed in Southern Living magazine over the years is presented. The recipes, which include glazed roasted chicken, come from regular contributors.

author: Briscoe, Cynthia Ann, Florio, Donna, Jones, Scott
Cookery (Chicken), Chicken (Meat), Southern Living (Periodical)

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subjects list: Recipes and menus, Cooking, Bread
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