Smoked for flavor

Article Abstract:

Wood chips are used in smoking and can be used to add subtle flavors to cooking. Recipes which include smoky pecans and chicken with white barbecue sauce are described.

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Taste of the South

Article Abstract:

Warm beignets are closely associated with the South. However, it is possible to make them at home, with no special equipment being required.

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Layers of flavor

Article Abstract:

Recipes for layer cakes and coconut fillings and frostings are presented. Both can be used for a celebration cake such as an anniversary.

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