Root of the matter

Article Abstract:

Root vegetables like turnips, beets and parsnips are inexpensive and make interesting side dishes. Recipes are presented for beet fritters, a parsnip and carrot medley, stir-fried carrots and turnips and fried parsnips.

Author: Hurst, Andria Scott, White, Sibyl, Darling, Cathy, Brodhagen, Jean, Stone, Agnes L.
Cooking, Vegetables, Cookery (Vegetables)

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Come home to breakfast

Article Abstract:

'Breakfast dinners' can be concocted from common ingredients. One recipe called Bell Pepper Frittata is made up of vegetables, eggs and cheeses. Other recipes include Vegetable-Egg Saute and Cream Cheese Quiche.

Author: Hurst, Andria Scott
Breakfast foods

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One sauce, three meals

Article Abstract:

Recipes are presented for a sauce, a vegetable dish and a dessert.

Author: Hurst, Andria Scott
Fruit and Vegetable Canning, Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing, Sauces & Prepared Mustard, Pickles, sauces, and salad dressings, Canned fruits and vegetables, Canned Cranberries, Cranberry Sauce, Sauces ex Tomato, Recipes and menus, Desserts, Sauces

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