Puttin' on the dogs

Article Abstract:

Hot dogs are a great idea for supper on a weeknight. Deep-frying them in a cornmeal batter or wrapping them on an Italian sausage or puff pastry sheet will give a new twist to these frankfurters. Three delightful recipes that will add flavor as well as fun to supper are presented.

Author: Hurst, Andria Scott
Recipes and menus, Frankfurters, Cookery (Frankfurters)

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A gathering of chefs

Article Abstract:

A writer narrates a gathering of seven distinguished Southern African American chefs for a Thanksgiving dinner. She was overwhelmed by the chefs' warm attitude towards one another as well as their love for their craft.

Author: Hurst, Andria Scott
Personal narratives, Appreciation, African Americans, Salads, Cooks, Cookery, African American, African American cooking

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Winter sides

Article Abstract:

Traditional side dishes can be improved by adding new ingredients. Recipes for Sweet Potatoes with Maple-Ginger Cream, Cooked Red Cabbage, Gorgonzola Macaroni and Fruited Beets are presented.

Author: Hurst, Andria Scott
Side dishes (Cookery), Side dishes (Cooking)

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