A taste of the South

Article Abstract:

There are several different stories about the origins of Brunswick Stew, a traditional dish made from meat, vegetables and tomatoes. The basic ingredients - corn, tomatoes, butterbeans, potatoes, boiled chicken and onions - usually remain unchanged.

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On your side

Article Abstract:

Side dishes recipes are presented. These include instructions on how to make cauliflower au gratin, tomato-feta green beans and mushroom bread pudding. These side dishes will complement roast chicken, steak or chops main courses.

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Pudding perfection

Article Abstract:

Recipes for smooth and creamy puddings are presented. These satisfying desserts which include peanut butter pudding and vanilla cream are full of flavor.

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