A feast from the land of tides
Article Abstract:
The Lowcountry is a wide region encompassing parts of several Southern states. Its people are characterized by a blend of different cultures, and as a result, Lowcountry cuisine reflects this diversity.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 1992
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A cut above the rest
Article Abstract:
Several ineteresting and attractive ways to slice vegetables are illustrated. Fruit peel, such as lemon rings, also make attractive garnishing. Detailed instructions are include.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 1992
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Dill bread and all the trimmings
Article Abstract:
Recipes for dill bread, potato soup, curried turkey spread, and cookies are presented. The dill bread can be baked in a casserole dish instead of a loaf-pan.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 1992
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