A bunch of basil!

Article Abstract:

The three types of basils are Italian basils, scented basils, and bush basils. There are several varieties, and each is analyzed. Some are good to eat, and some are just for decoration. Tips on preparing the seedlings and caring for the plants are detailed. A list of sources is also provided.

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Basil: the heirloom herb! Spice up your life with the most prolific, pretty and perfumey herb

Article Abstract:

Seventeen varieties of the herb basil are presented. For each, the leaf is described. They range from dark purple toothed to dark green oval and pointed. Flavors are described. Tips are offered on how to grow basil and what steps to take in harvesting and preserving it.

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New varieties and lasting lessons

Article Abstract:

Gardeners in zones across the US present the results of their tests on 1998 vegetable and flower varieties. Growing tips and information on the season's weather and the best new varieties are included.

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