Article Abstract:
Gardening experts from several geographical regions in the US discuss the best tomato varieties. Recommendations are based upon growing conditions for the area and whether the tomato is for eating, cooking or drying.
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Article Abstract:
Paste tomatoes are the pear-shaped varieties that are excellent when eaten fresh or used in cooking. Gardeners in western, midwestern, eastern and southern states discuss their favorite varieties.
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Article Abstract:
Ten heirloom tomatoe varieties are described including Indisches Fleisch, Jaune Flammee, and Aunt Ruby's German Green. Information provided about each variety includes its age and place of origin.
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