The lobster shift
Article Abstract:
Recipes for basic steamed lobster, lobster chowder, steamed lobster with Chinese dipping sauce, lobster-and-wild mushroom salad, lobster with tomatoes, basil and gnocchi, steamed mussels with garlic and herbs and blueberry tart with almond crumble topping are presented. Summer life in Maine is recalled.
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
Social aspects, Maine, Cookery (Lobsters), Lobsters
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
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Browning points
Article Abstract:
Proper sauteing should be done quickly, so advance planning is necessary. Seven recipes are presented, including Provencal shrimp saute and sauteed eggplant with red pepper relish.
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
Cookery (Seafood), Seafood, Cookery (Eggplant), Eggplants
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Cooking
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