Salad days

Article Abstract:

The French have devised a more appetizing way of making salads. In addition to the usual greens, they have added filling ingredients such as pork cracklings, goat cheese and grilled beef. Each ingredient is prepared separately then mixed before serving.

Author: Collins, Mortimer
Publisher: Rodale, Inc.
Publication Name: New Woman
Subject: General interest
ISSN: 0028-6974
Year: 1995

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The only five recipes you'll ever need

Article Abstract:

Five recipes for low-fat entrees guaranteed to become favorites are presented. They include seared steak with broccoli, teriyaki salmon with greens, chicken provencal, rice stir fry and spicy turkey, sausage and carrot superloaf.

Author: Quick, Susan
Publisher: Rodale, Inc.
Publication Name: New Woman
Subject: General interest
ISSN: 0028-6974
Year: 1999
Entrees (Cookery), Entrees (Cooking), Low-fat diet, Low fat diet

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Comfort cooking

Article Abstract:

Cooking can be a good way to release creative energy and express nurturing for oneself or family. A menu for a soothing meal that includes biscuits, roasted chicken and mashed potatoes is included, along with recipes.

Author: Quick, Susan
Publisher: Rodale, Inc.
Publication Name: New Woman
Subject: General interest
ISSN: 0028-6974
Year: 1999
Psychological aspects, Recipe, Cooking, Cake, Cakes, Cookery, Cookery (Chicken), Chicken (Meat)

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Subjects list: Recipes and menus, Salads
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