New England chef's feast

Article Abstract:

Talented chefs from New England have shared their extraordinary Thanksgiving dish, which adds up to give a sumptuous and elegant holiday feast. The recipes for Roasted Chestnut Soup with Wild Mushrooms, Seared Scallops with Saffron Beurre Blanc, Creamed Brussels Sprouts and Pearl Onions with Wild Flower Honey, Roast Brined Turkey and Cranberry Compote with Vanilla Ice Cream are given.

Publisher: Yankee Publishing, Inc.
Publication Name: Yankee
Subject: General interest
ISSN: 0044-0191
Year: 2004
New England States, New England, Mushrooms, Thanksgiving Day, Turkey (Meat)

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Madeira magic

Article Abstract:

Some recipes that give an authentic taste of Madeiran home cooking of Portuguese are presented. Some of them are Kale Soup, Madeiran Flan, Tuna Steaks, and Madeiran Style.

Publisher: Yankee Publishing, Inc.
Publication Name: Yankee
Subject: General interest
ISSN: 0044-0191
Year: 2004
United States, Cookery, Portuguese, Portuguese cooking

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Soup for the soul

Article Abstract:

A recipe for spicy black bean soup is given. The soup is almost a meal in itself, and requires some time to make.

Publisher: Yankee Publishing, Inc.
Publication Name: Yankee
Subject: General interest
ISSN: 0044-0191
Year: 2001
Recipe

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Subjects list: Recipes and menus, Soups
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