The honey-dipped are still hot

Article Abstract:

Pauline's Donuts has become an institution in West Medford, MA, since it opened in 1952. It is run by Sally and Peter Occhinto and named after Sally's mother, who with her husband started a chain of donut shops in the 1930's. The Medford shop is the last one left.

Author: Seaton, Michelle
Massachusetts, Restaurants, Doughnuts, Medford, Massachusetts

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Whipping, whacking and whimsy

Article Abstract:

Chefs Rick Spencer and Scott Willard take a hands-on approach at their Glen, NH, school. Included are their recipes for red bell pepper soup; scallop ravioli with spinach and herb sauce; watercress salad with currants, capers, and oranges; and chocolate strudel.

Author: Seaton, Michelle
Recipes and menus, New Hampshire, Cooking schools, Spencer, Rick, Willard, Scott

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